Pasta with sugar and ground red hot pepper
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18 november 2022
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So, I have invented a new way to eat pasta, give me the Nobel Prize in Cooking.
Take the leftover pasta that has stood in the refrigerator for three days, heat it up in the microwave, put a piece of butter, sprinkle with two teaspoons of granulated sugar, a pinch of vanillin, a pinch of ground red pepper and mix. You need a little bit of pepper, but it should be felt as a burning aftertaste - it should definitely be there. Drink tea. Bon appetite, so to speak.
About pasta with sugar - not news, but about red pepper - I have not heard before.
By the way, I recently created a new site dedicated to vegetarian food, so those culinary experiments that fall under the definition of vegetarian food, I will now post on that site: https://en.vmenu.fun
Take the leftover pasta that has stood in the refrigerator for three days, heat it up in the microwave, put a piece of butter, sprinkle with two teaspoons of granulated sugar, a pinch of vanillin, a pinch of ground red pepper and mix. You need a little bit of pepper, but it should be felt as a burning aftertaste - it should definitely be there. Drink tea. Bon appetite, so to speak.
About pasta with sugar - not news, but about red pepper - I have not heard before.
By the way, I recently created a new site dedicated to vegetarian food, so those culinary experiments that fall under the definition of vegetarian food, I will now post on that site: https://en.vmenu.fun
