The most delicious part in pilaf
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1 march 2023
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One of the mysteries of the universe
Why is this spoiled part of pilaf that stuck to the bottom of the cauldron or pan during cooking, why is it the most delicious part of pilaf?)
Well, judging by the fact that you start eating it when you have a whole kilogram of normal pilaf, without burnt particles.
Is it greed or is the burnt part of the rice really the tastiest? For thousands of years, scientists have been looking for an answer to this question, but so far they have not been able to figure it out.
In another photo - a small portion of a normal pilaf, it is lean without meat, with mushrooms and green beans. Tasty.
Fry onions, carrots, mushrooms, beans in oil, simmer for 20 minutes, add rice and water, simmer for 30 minutes. Salt, spices to taste.
Step-by-step recipe and exact proportions, for those who need it, I will add it here soon: https://en.vmenu.fun/recipes/10072
Why is this spoiled part of pilaf that stuck to the bottom of the cauldron or pan during cooking, why is it the most delicious part of pilaf?)
Well, judging by the fact that you start eating it when you have a whole kilogram of normal pilaf, without burnt particles.
Is it greed or is the burnt part of the rice really the tastiest? For thousands of years, scientists have been looking for an answer to this question, but so far they have not been able to figure it out.
In another photo - a small portion of a normal pilaf, it is lean without meat, with mushrooms and green beans. Tasty.
Fry onions, carrots, mushrooms, beans in oil, simmer for 20 minutes, add rice and water, simmer for 30 minutes. Salt, spices to taste.
Step-by-step recipe and exact proportions, for those who need it, I will add it here soon: https://en.vmenu.fun/recipes/10072
