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It is hardly necessary to talk about the beneficial properties of lemon, it is well known. Aside...
It is hardly necessary to talk about the beneficial properties of lemon, it is well known. Aside...
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29 march 2020
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It is hardly necessary to talk about the beneficial properties of lemon, it is well known. Aside from being healthy, I just love this fruit more than orange or tangerine.
I don't drink tea with milk, but with lemon - yes.
Herring with lemon, have you tried it? Try it, it's delicious. In addition to onions, herbs and vegetable oil, chopped lemon pulp is added to the chopped herring.
A slice of lemon with sugar or without sugar - too.
We also make lemon “jam” from time to time. Well, not really jam, of course. Lemon jam does not need to heat in any case! Otherwise, most of the vitamin C will be lost.
Just take a lemon and twist it in a meat grinder along with the peel.
The peel or peel of the lemon, as well as the pulp, contains useful elements. It also contains C, as well as a lot of calcium and potassium.
Therefore, you whatever you want, and we twist together with the zest.
Add granulated sugar to the twisted mass, at the rate of 1 small cup of sugar per lemon. Sugar will help the lemon stay in the refrigerator for a long time and not sour.
For example, in the fall we prepared such a jam from 2 kg of lemon and it was enough for us until spring, while it did not deteriorate. It can be added to tea or you can just eat a teaspoon with water to take vitamins.
I don't drink tea with milk, but with lemon - yes.
Herring with lemon, have you tried it? Try it, it's delicious. In addition to onions, herbs and vegetable oil, chopped lemon pulp is added to the chopped herring.
A slice of lemon with sugar or without sugar - too.
We also make lemon “jam” from time to time. Well, not really jam, of course. Lemon jam does not need to heat in any case! Otherwise, most of the vitamin C will be lost.
Just take a lemon and twist it in a meat grinder along with the peel.
The peel or peel of the lemon, as well as the pulp, contains useful elements. It also contains C, as well as a lot of calcium and potassium.
Therefore, you whatever you want, and we twist together with the zest.
Add granulated sugar to the twisted mass, at the rate of 1 small cup of sugar per lemon. Sugar will help the lemon stay in the refrigerator for a long time and not sour.
For example, in the fall we prepared such a jam from 2 kg of lemon and it was enough for us until spring, while it did not deteriorate. It can be added to tea or you can just eat a teaspoon with water to take vitamins.