We try to bake a chocolate biscuit in the microwave in five minutes. Culinary experiment

A neighbor brought a recipe for an instant chocolate biscuit, which is baked in the microwave in five minutes.

Five minutes sounds interesting. If guests are on the doorstep and so on ... Or you just want fresh pastries but don’t want to bother much, such a recipe is what you need.

So the recipe:




First I beat the egg and sugar, then out of habit I added a pinch of salt. Then he added milk, beat. There was no baking powder; mixed in a cup half a teaspoon of baking soda and a pinch of citric acid, added a teaspoon of water, mixed, transferred to a bowl of dough. This is the baking powder, only in the baking powder that you can buy in the store, starch is also added.

The recipe says 3 tbsp. cocoa powder, I put two.



There was no vanillin, and in general, in my opinion, it is superfluous in a chocolate pie, cinnamon would be more appropriate, I did not add either one or the other.

I mixed everything, added four tablespoons of flour, mixed everything.



Now the fun part is baking. And what will it be? Now let's check.

I took a medium-sized plate with thick walls, greased it with vegetable oil, put the dough into it.

I put it in the microwave and, according to the instructions, turned on the microwave for five minutes, began to observe the magic through the glass.



The dough began to puff up and after two minutes reached the top edge of the plate. "Wow, magic, amazing..."

Exactly five minutes later, the microwave turned off, took out a plate. I checked the dough with a match, the match is dry. There was a lot of condensate in the microwave, the evaporated liquid from the dough settled on the walls of the oven and the glass down.

Using a sharp knife, he separated the cake from the edge of the plate and turned it over onto the board.



Managed to cut into eight pieces.

It seemed that the cake was a little dry and I think I can taste the soda. It should be borne in mind that different microwaves have different power and, probably, in our case, four minutes of baking is enough.

But in general, the culinary experiment was a success, the pie recipe in five minutes is working, edible, interesting.

Without cocoa

You can do it without cocoa. In the next photo - a biscuit in the microwave baked according to a different recipe. Instead of milk and vegetable oil, three tablespoons of sour cream, two tablespoons of water and 30 grams of margarine were put in the dough, and five tablespoons of flour. Also added sliced apricots. The cake was baked for four minutes. It turned out more moist, but not raw.